Descriptions
Black jamun is a fruit tree, which grows in semi-dry areas. It grows well in other tropical places too. The fruit is smaller and sweeter than the common variety of jamun.
Black jamun Grafting plant/Tree is a plant of black-colored variety of the tropical tree Syzygium Cumini, which is grown in India and some parts of Asia.
It is popularly known as black plum or jamun. Black jamun is a small fruit belonging to the Sapindaceae family that contains a lot of seeds and has a dark brown color when ripe. It grows in many countries of Southeast Asia, particularly India and has been cultivated since antiquity.
The Black jamun is a tropical, evergreen tree native to South and Southeast Asia. It is cultivated throughout the region for its fruit, which is used extensively in Indian cuisine, where it is called “black plum” or “durian plum”. It belongs to the same genus as the common sweet-scented jambul (Syzygium aromaticum).
Black jamun is a kind of fruit tree that grows to a height of about 40 ft. It has small, sweet-tasting fruits but it does not bear in large quantities. The ripe fruits are pleasant tasting and may be preserved for a considerable time. This plant is propagated by grafting.
Black jamun is a fruit tree. This plant is cultivated for its sweet, edible fruit. These small, round fruits are black when ripe and about the size of an olive. The pulp is soft and has a light astringent taste. It can be preserved with sugar to make jams and jellies, or used in desserts such as ice cream, sherbet and flavourful juice.
Black jamun Grafting plant/Tree is a fruit-bearing tree native to the Indian subcontinent. It has been introduced to other tropical regions as a food crop and also for its medicinal properties.
It is a flowering plant and also called as “Black plum”. It has many health benefits.It contains lots of vitamins,minerals and anti-oxidants.
Black Jamun is a tropical tree that grows in most parts of India. The fruit of the Black Jamun tree is dark purple to black in color and well known for its medicinal properties. It is used for treating common cold and cough, skin problems, hair care, diabetes and obesity.
The plant has been propagated through grafting method. We can deliver the plant at your place within 1 day of order placement.
Black jamun Grafting plant/Tree is the source of livelihood to many farmers and businessmen as it has a great demand in the market. The fruit is used as a natural dye and also in most of the Ayurvedic medicines because of its medicinal properties. Its fruit pulp is used to prepare chutney, pickle, jelly etc.
The black jamun tree is a native of southern Asia. In India, the fruit is an important traditional medicinal plant for its anti-diabetic and anti-inflammatory properties. Although it has been widely planted in Africa and elsewhere for its edible fruit, there are no known commercial plantations outside India. The black plum has not been subject to extensive scientific study and it may have potential as a food crop beyond its traditional use as a form of natural medicine.
Black jamun is a native of Western Ghats, India. It is a popular fruit tree in India and its cultivation is spread over the South India. It produces oval to round fruits. The skin of this fruit turns rusty-black when ripe.
The flesh of this fruit is light brown in color and tastes sweet and sour at the same time . An important characteristic of this fruit is that it can be preserved for over six weeks even after ripening.
Therefore, black jamun is an excellent choice for long distance transportation. This tree grows well in sandy soil and needs high amount of water.
Black jamun is a fruit tree native to India and Sri Lanka. Its Latin name is Syzygium cumini. The fruits are consumed raw or can be used for various purposes including flavoring foods, alcoholic beverages and medicines.
Black jamun Grafting plant/Tree is an energy and nutrient rich fruit, which helps in enhancing the immunity of the body. It also aids in improving digestion and overall health.
The Black jamun tree is a medium sized deciduous tree that can grow up to 10-12 m tall. It is native to India, Bangladesh and Pakistan. It is widely cultivated in warm temperate regions of the world for its fruit, which are commonly made into jams and preserves or consumed raw.
