Descriptions
Aloo Bukhara is a hybrid between two vegetables – potato and tomato. Hybrid Aloo Bukhara tastes exactly like its parents (potato and tomato) with the added bonus of being a complete source of nutrition.
Aloo Bukhara is a very popular vegetable in the Indo-Pak subcontinent. Its name comes from the Afghan city of Bukhara, which was famous for its Aloo Bukhara.
Hybrid Aloo Bukhara Plant is a new-age product that has better yield, high nutritional values, and more taste for the consumer. All of this with less water consumption and reduced labour costs.
The Hybrid Aloo Bukhara Plant is an excellent source of nutrients with a number of health benefits. This plant has the ability to suppress appetite, reduce cholesterol and blood pressure, and fight against cancer cells as well as diabetes. The leaves of this plant can also be used for treating skin problems such as pimples, scars and dark spots.
Hybrid Aloo Bukhara Plant (alo-aloo) produces large and flat leaves. The plants are vigorous and highly productive with excellent disease resistance and good heat tolerance.
Hybrid Aloo Bukhara Plant is the first of its kind in India. It’s a variety of aloo bukhara plant which has high nutritional value, higher yield and better taste than the regular aloo bukhara plant. It’s a nitrogen fixing plant which ensures that the soil remains fertile for years to come.
It is a hybrid aloo bukhara plant that produces more than 3 times the output in comparison to regular aloo bukhara plants.
Hybrid Aloo Bukhara is an excellent plant for both domestic and commercial use. It is a high quality variety of aloo bukhara that has been developed over a period of 20 years by our team of researchers. By using cutting edge techniques, we have managed to optimize multiple characters in this variety of aloo bukhara, which produces high yield with zero pesticide application.
The Hybrid Aloo Bukhara is a cross between the traditional Hybrid that yields long, dark green pods and our popular Aloo plant.
Hybrid Aloo Bukhara – a hybrid vegetable of the cabbage family. A product that is very useful and easy to grow, it grows well in hot climates, unlike other vegetables. Its leaves are large and thick, with thickness enough to wrap a bowl of rice / chapatti. Its stems are thick and easily used for cooking purposes such as cooking with yogurt or to make juices , etc …
Now you can grow your own Hybrid Aloo Bukhara Plant at home. Each of the plants are grown using a natural process and no chemicals or artificial additives are used.
Description: The plant is 1 year old and ready to be planted in your garden.
Hybrid Aloo Bukhara Plant is a new breed of potato developed by a group of researchers as a result of the inter-generic cross between two varieties of potatoes, namely, Solanum tuberosum and Solanum xanthocarpum.
Hybrid Aloo Bukhara plant is a new generation, double-flowered variety of this popular cucumber. The flowers are larger and more colourful than the traditional Aloo Bukhara varieties; it has fewer but longer fruits that are also attractive in appearance.
Hybrid Aloo Bukhara Plant – The plant is an excellent yielder and does not need a lot of care. It also gives you excellent quality potatoes, which are smaller in size but have great taste.
Hybrid Aloo Bukhara Plant, a cross between an American potato and a native Indian variety, produces larger tubers than the original.
Hybrid Aloo Bukhara Plant is an improved version of a traditional crop that yields big and tasty fruits. This variety has bigger fruits with more flesh, which adds to the taste significantly. The plant is ready for harvesting within 130 days after planting, unlike the traditional one which takes close to 180 days.
Aloo Bukhara is a variety of potato that is cultivated in India. It has the best taste and texture. Hybrid Aloo Bukhara Plant has the best taste and texture
