Descriptions
Water Apple is a tropical fruit and not actually an apple. It has a sour taste and is used in traditional medicine to cure diabetes, heart diseases, constipation, etc. It can be eaten raw or it can be made into jam, jelly or pickle.
Water apple is a small tropical fruit tree that grows abundantly in South East Asia. As the name suggests, it produces delicious sweet fruit with a soft crisp texture and extremely refreshing flavour.
The water apple plant contains a number of vitamins and minerals. Its flowers are used in preparing dishes as an alternative to jasmine flowers. It is also used as a medicinal herb, especially for hepatitis patients
Read Water is a fruit which has plenty of health benefits. It contains high amount of Vitamin C, can reduce body temperature and blood pressure, also protects against cancer and prevent scurvy.
The fruit is round or ovoid, 1 to 3 inches in diameter. It is usually consumed fresh, but can also be used for making juice and jelly.
High in fiber and vitamin C, it is also a great source of antioxidants. It’s very sweet to the taste. Water Apple can be eaten raw or cooked, when dried it becomes crispy like a fruit bar or granola bar.
A very delicious fruit, with a crisper texture than apple and a tangier taste. The sweetness of the water apple is often likened to that of the common apple (Malus domestica). It has been described as “tangy, like a cross between an unripe pear and an over-ripe banana.”
Water apple is a nutritious and edible fruit, it has many uses. The flesh of water apple is creamy white to yellow in color. It contains one large seed, which remains even after the fruit is peeled. The entire fruit can be eaten raw or cooked like a vegetable.
Water apple is a healthy fruit to eat. It contains vitamin A, B1, B2, C and E. It has anti hyperglycemic effect and also helps in weight loss.
Water apple is a fruit that has unique health benefits. It contains high amount of vitamin C and fibre. It helps in purifying the blood and reduces weight naturally.
Water Apple is a perennial fruit tree with a high degree of tolerance to salinity. Its high salt tolerance means it can be cultivated in brackish or seawater areas, and may be an effective part of the solution in coastal regions affected by rising sea levels due to climate change.
Water apple (Syzygium samarangense) is a tropical fruit that has been used for centuries in traditional medicine to treat diabetes and other diseases. The juice of water apple contains different kinds of soluble fiber, including pectin, mucilage and beta-glucan. It also contains large amounts of vitamin C and minerals such as potassium, calcium, magnesium and zinc. It has been shown to have anti-diabetic properties in several animal studies .
It is juicy, sour and has great health benefits. The juice of water apple fruit is used in treating many diseases, including diabetes, cancer, tuberculosis, liver ailments and so on.
