Descriptions
Kaju trees are grown for their fruit called Kaju, a soft-shelled almond. It is chewy with sweet flavour and is used in confectioneries and in savoury dishes.
Thai variety kaju plants are dark brown, medium sized, large and heavy fruits with a shiny skin. The flesh is white and has a unique sweet taste that is different from all other varieties of kaju.
Thai variety kaju plant is a new type of kaju plant, which is grown in Thailand. It has the special characteristics such as short grow period, fast growth, vigor, and good productivity. The shell of Thai variety kaju kernel is thinner and more delicate than others. So Thai variety kaju plants are favored by customers because they demand thin skin and fine taste.*
Thai variety kaju plants are the best in the world. They have a great taste and they can be easily grown in any climate. They are available at an affordable price with fast delivery.
Thai variety kaju plants are strong, can grow well in any soils. The trees have good ability to bear fruits in a short period of time, and the fruits can be harvested within two years after cultivation.
Thai variety kaju plants is a well-known type of kaju plants. This type of kaju plant has long branches and thick roots. The flowers are yellow in color. The fruits produced by this plant are very large in size and have sweet taste.
Thai variety kaju plants are originally imported from Thailand and they are the most popular Kaju (cashew) plants in the world.
Thai kaju is a variety of kaju that originated in Thailand. It is one of the largest varieties of kaju, producing large and long nuts.
Thai variety kaju plants are one of the most popular varieties of cashew plant which has long life expectancy. The Thai variety is a native to Thailand and India, producing fruits with a thinner shell than other varieties. This makes them ideal for processing into cashew nuts.
Kaju plants in Thailand are grown under the shade of other fruit trees to protect them from direct sunlight. This produces a very sweet and delicious fruit that is much preferred over varieties grown in direct sunlight.
Thai variety kaju plants are grown in Thailand. Thai Kaju is a very popular name in the market. It is a fruit which has many medicinal values and also it has been used as a natural ingredient for various food items.
Thai variety kaju plants are an ancient fruit which have been cultivated in the Himalayas for centuries. The seeds of this plant have great medicinal value and they help in preventing heart disease, cancer and many more. We provide quality Thai variety kaju plants at a reasonable price.
Thai variety kaju plants are cultivated in the northern region of Thailand. The kaju trees grow in a temperature range between 10 and 20 degrees Celsius. The production cycle, from sowing to harvesting takes about 2 to 3 years. Thai varieties have a very thin skin and therefore it is easy to peel them off.
